Thanksgiving Menu & Dinner
1. Frivolités de Saumon (Champagne Pol Roget 1990)
2. Oie farcie aux marrons accompagnée de confit de châtaignes, noix et fenouil (Haut-Brion 1989)
3. Salade aux herbes fraîches et aux truffes noires
4. Nancy's Cranberry Steam Pudding with Hard Sauce (Coteaux du Layon St. Lambert, Clos des Bonnes Blanches 1997)
5. Mignardises
Table setting
Stuffed Goose.
Stuffed Goose just browned.
Stuffed Goose, browned and ready to go into the oven with bouillon and bouquet garni.
Posted by miladus at novembre 27, 2002 11:26 AM
