Babette & Miladus

Christmas Day Dinner

We had a quiet meal à deux Christmas day.

We used Babette's Sèvres plates with the Chrysanthemum silver.

For the first course a nice Terrine de légumes.

Followed by a pheasant (stuffed with Thyme and Rosemary as well as its neck and liver), wild rice and endives. A nice Vacqueras to smooth things down.
Posted by miladus at décembre 26, 2003 01:43 PM | TrackBack