Babette & Miladus

Sunday Rabbit

We are preparing rabbit this evening (a Miladus version of a Robuchon recipe). Babette & Arthur are responsible for carving the beast... As for wine, a Mercurey, a Vacquerays and a Château-Neuf-du-Pape. And Marcellus will be joining us as well.

Here they are discussing the procedure.

Now that they have a plan, time for execution.

Nancy, not so neutral observer.

Not easy work, I assure you.

Shallots, potatoes, blanched bacon, rosemary, piment d'espalette, garlic.

Browning the beast.

Adding the potatoes after cooking the rabbit for 45 minutes.

Posted by miladus at février 1, 2004 05:21 PM | TrackBack